Manzi’s 61 rooms and suites are intimate and light-filled, each reflecting the island’s serene aesthetic with soft Mediterranean tones, natural textures and subtle, contemporary touches. Many open onto private terraces or balconies, allowing guests to drink in views of the gardens, the town, or the sparkling sea. Suites offer additional space, with separate seating areas, spa baths or larger terraces.
Dining at Manzi is quietly celebratory, rooted in Ischia’s produce and culinary traditions. Gli Ulivi, the signature restaurant, serves seasonal Mediterranean dishes crafted with ingredients sourced from the island’s fertile soil. Evenings here feel unhurried, with courses designed to be savoured alongside local wines, the terrace bathed in golden light as the sun dips behind the hills. Lighter meals and cocktails are available on the rooftop or terrace bars.
The spa is the soul of Manzi, built on the mineral-rich Gurgitiello spring that has nourished the island’s visitors since Roman times. Its 1,600 square metres of wellness space include indoor and outdoor thermal pools, saunas, a Turkish bath, Roman-inspired pathways, sensory showers and quiet meditation areas. Treatments draw on the natural properties of the spring waters, combined with massage and holistic rituals tailored to each guest. For those seeking a more active rhythm, the bright fitness centre offers Technogym equipment, while yoga sessions are set against the backdrop of gardens or sea views.
Casamicciola Terme is one of Ischia’s historic spa towns, and the hotel makes it easy to immerse in both culture and nature. Guests can wander the gardens of La Mortella, sail along the volcanic coastline, hike Mount Epomeo or visit local vineyards, markets and archaeological sites. The hotel’s shuttle service connects to nearby beaches and villages, but many prefer to linger on-site, letting the rhythm of the island dictate their day. Here, wellness and discovery exist side by side, offering an experience that feels both indulgent and authentically Ischian.