The property is both a boutique hotel and working coffee farm, inviting guests to connect with the region through its traditions, flavours and landscapes. Recognized among the world’s top hotels, it delivers a deeply personal experience centred on environmental responsibility and high-quality hospitality.
Accommodation is individually designed, with each suite and villa featuring handcrafted furniture, vibrant murals and original artwork. Spacious layouts, private terraces and panoramic views of the surrounding coffee plantations and mountains create a sense of comfort and seclusion, while thoughtful details highlight the hotel’s artistic and eco-conscious ethos.
Dining focuses on fresh, farm-to-table cuisine rooted in Costa Rican culinary traditions, with many ingredients sourced directly from the property. Guests can enjoy meals overlooking the verdant landscape, accompanied by the estate’s own high-quality organic coffee, cultivated and roasted on site.
Facilities include a spring-fed infinity pool with sweeping valley views, a spa offering treatments inspired by local ingredients, and tranquil gardens teeming with birdlife. Activities range from guided coffee tours and tastings to birdwatching, nature walks and cultural excursions in the surrounding highlands, allowing guests to fully engage with the destination.
Combining creativity, sustainability and a strong sense of place, Finca Rosa Blanca offers a unique and characterful escape that celebrates the essence of Costa Rica.
